French Language, Pastry, and Baking Course

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Have you always wanted to try French pastry and bread-making? Learn successful techniques from our accomplished pastry chef. Our course includes: cake-making & decoration, pastry bases and creams for tarts & mini-tarts, croissants, puff pastry for starters & desserts.

Our enthusiastic, talented teacher, Chef , with his artistic flair and advanced technical qualifications, teaches you in a relaxed setting. He leads you on a creative adventure that will teach you the basics, how to improve on them, and encourages you to use your imagination. The course is structured as follows:

Course includes 5 mornings of French Language group classes - maximum of 6 per group - 4 afternoons of French Pastry classes
Conducted in French with a discreet translation for non French speakers where you can make cakes, pastries, desserts and decoration.

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About Ecole des Trois Ponts

Riorges has a colorful history dating back two thousand years. History reveals that Roman soldiers garrisoned in neighboring Roanne came to Riorges for fun and festivities. The name Beaulieu can be traced back to the 12th century when a priory for...