Country
Japan
Employment Type
Temporary
Contract Length
1-3 Months

Job Description

Start Date: 1 December 2019

The role is responsible for collecting and washing all kitchenware and ensuring clean dishes and equipment are stored appropriately.

Job Description
-Collect and wash used kitchenware.
-Ensure the availability of clean dishes and cooking equipment.
-Store clean dishes and equipment appropriately.
-Cleaning food preparation areas and equipment.
-Unload food deliveries and ensure its organization.
-Taking out trash and rinsing garbage cans.
-Supporting other restaurant staff.

Our positions offer amazing perks, including free lift passes, discount on HTM services, and an opportunity to be sponsored for the next season.

Qualifications

  • Fluent in English or Japanese
  • Ability to follow instructions and help with various tasks
  • Team player
  • Professional attitude with courteous and friendly manner