India: Agroecology and Food Security in the Himalaya

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Study in Sikkim, a stunning mountainous state and ecological hotspot.

Sikkim stands at the forefront of national and regional food politics. Its traditional agricultural systems maintain rich agro-biodiversity critical in ensuring nutritional security among mountain communities. It was the first state in India to legislate 100 percent adoption of organic food production.

  • Analyze food production and nutritional security in one of the most fragile, important, and biodiverse ecological systems in the world.

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SIT has been providing immersive, field-based study abroad programs for undergraduates for more than 50 years. SIT offers more than 70 programs in Africa, Asia and the Pacific, Latin America, and the Middle East, as well as comparative programs in...