Study in Sikkim, a stunning mountainous state and ecological hotspot.
Sikkim stands at the forefront of national and regional food politics. Its traditional agricultural systems maintain rich agro-biodiversity critical in ensuring nutritional security among mountain communities. It was the first state in India to legislate 100 percent adoption of organic food production.
- Analyze food production and nutritional security in one of the most fragile, important, and biodiverse ecological systems in the world.