Explore the latest ideas and knowledge in food science, from ingredients, nutrition, processing and engineering, all the way through to developing new food products. Alternatively, learn the basics of viticulture and wine science, as well as disease management, biometrics and wine chemistry. Lincoln University leads the way in food and wine disciplines.
A sample of courses which can be taken.
Semester One (Spring):
BICH209 Beer class
FOOD201 Food processing
FOOD202 Food safety and microbiology
FOOD301 Food innovation
WINE201 Viticulture I
Semester two (Fall):
ENGN230 Food Engineering
FOOD101 Basics of Food Science
FOOD303 Food Biochemistry and Biotechnology
WINE101 Introduction to winegrowing
WINE202 Principles of Wine Science
WINE301 Viticulture II
WINE302 Wine Quality Assessment
FOOD398 (research essay)
FOOD399 (research placement) for individual projects.