SIT Switzerland: Food Security and Nutrition
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About
Investigate how the international community addresses the challenges of meeting the nutrition, food security, and health needs of populations in the 21st century.
Major topics of study include:
-Sustainable agriculture
-Genetically modified organisms (GMOs)
-Slow Food culture in the contexts of Switzerland and Istria
-Public health and non-communicable diseases
-Obesity, under-nutrition, and inadequate nutrition
-Infant and child feeding
