Sicily is becoming one of the "hot" wine regions in Italy. They have their own unique grape varieties that give wines filled with fruit and freshness. "Nero d'Avola", for example, makes powerful yet fresh wines. The quality has increased with meteoric speed the last few decades. It is also an island filled with culture and a rich history. They have their very own gastronomy; Sicilian food has nothing to envy the rest of Italy: fresh fish, sun-ripened vegetables and much more. And plenty of sunshine and warmth!
- Colorful local markets in Palermo
- Meeting with local food and wines producers
- Mt. Etna