Great

On our second night on the trip we cooked our own dinner at the La Tortilla Cooking School. Our group had plenty of laughs and had the oppertunity to learn about the food culture of Antigua Guatemala. We made a famous dish called pepian, and even got the chance the makeparty our own corn flour tortillas to eat along with the meal. We were all given a task to help with the coming together of our food, some did better than others, but overall it was an amazing experience that I cannot wait to write about in my journal and share with back home!