Can't Recommend Highly Enough!

I studied my junior spring semester in 2010. I chose API's Florence program primarily because of the course offerings; specifically, the food courses. I ended up discovering a passion for food and now plan on going on to study the field for a career after graduating. I went with API because it was the most all-encompassing program, and I would do it all over again in a heartbeat. The staff support (both abroad and at home), excursions, apartments and all the extra help were invaluable and I know that my experience would not have been as amazing had I gone with a different program. I started writing my food blog, When Bread Is Broken at the start of my semester and you can see all of my adventures and daily routine in Florence there.

The study abroad experience is priceless; there is just something about knowing you can navigate international foreign airports that is absolutely liberating and has given me a confidence in my adaptability that I'd never had before. I think it also helps open your mind, which helped me to appreciate and embrace not only other cultures, but my own. If you can look at every obstacle as a learning experience (and learn to laugh!), it is the best experience of your life.