Le Cordon Bleu Pastry Diploma

Create Exceptional Showpieces

Transform your everyday ingredients into exquisite desserts! The Le Cordon Bleu Pastry Diploma programme is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.

Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.

Program objectives:

- Gradually learn all the fundamental techniques of traditional French pastry.
- Acquire professional working and organizational methods.
- Master the preparations of classic and contemporary pastry.
- Explore the complexity of contemporary desserts.
- Acquire professional techniques for working with sugar and chocolate.
- Apply health, safety and hygiene regulations for professional kitchens.