Location
  • India
    • Kolkata
Length
2 to 52 weeks

Program Details

Age Min.
21
Timeframe
Year Round
Housing
Apartment Guesthouse
Groups
Small Group (1-15) Medium Group (16-30)
Travel Type
Budget Older Travelers Solo Women

Pricing

Starting Price
390
Price Details
WHAT'S INCLUDED
Pre-departure pack including tips and orientations on the experience
Social Entrepreneurship Consulting Guide
Assistance and support from YouSocial Volunteer team
Orientation on the arrival
Assistance and support from local staff
Affordable fares on travel insurance
Fundraising kit to raise money to fund your project/trip
Affordable fares in meals and accomodation
Volunteering certificate
Professional recommendation
Administrative costs
And of course, the hospitality of your hosts in India!
What's Included
Activities Some Activities Wifi
What's Not Included
Accommodation Airfare Airport Transfers Domestic Airfare Equipment Meals SIM cards Some Accommodation Some Meals Transportation Travel Insurance Visa
Apr 18, 2019
2 travelers are looking at this program

About Program

The project consist in a community kitchen which provides hygienic and nutritious food at subsidized rate. It will mainly specialize in providing nutritious breakfast within the communities to ensure that the people develop habit of healthy eating. Prasaad will deliver simple and community inspired recipes. Also it will provide employment opportunities to the youth to sustain their education and livelihood.

Video and Photos

Program Highlights

  • Organizing workshops on cooking, nutrition, health and hygiene
  • Developing a marketing plan to promote healthy & nutritious habits through this project
  • Developing and networking with individuals and organizations to build a client base

Program Impact

To promote healthy eating habits, by providing low cost yet nutritious and hygienically prepared food within the local communities whilst increasing knowledge of hygiene habits and preventive measures against seasonal diseases through proper diet
To reduce consumption of unhealthy street food in order to reduce the incidents of health problems and thus expenditure on medical treatment
To reduce dropout rate by providing fellowship to youth working in the project

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