Opportunities for international chefs in U.S. restaurants and hotels
Location
- United States of America
- New York
- Los Angeles
- Miami
Industry
Culinary Arts
Mar 03, 2022
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About Program
We collaborate with different type of restaurants such a Italian, Spanish, Indian, Sushi, etc. We look for international chefs, line cooks and pastry chefs who wants to do a paid internship in restaurants and hotels located in the U.S.
• Positions Available: Line cook, Sous chef, pastry cook, servers.
• Location: Training in Washington, D.C., New York, California, Chicago, Los Angeles
• Duration: Between 6 to 12 months
• Start Date: all the year
• Stipend: Between $19.50/hour - $35/ hour
• Hours: 40 hours / week