Internship in Sustainable Food Production
Hosted by
- Sweden
- Malmo
Frequently asked questions
Internship in Sustainable Food Production is open to participants aged 20 to 35.
The program runs for 12 to 24 weeks.
The program fee includes activities, some meals, and transportation.
Internship in Sustainable Food Production is located in Malmo, Sweden.
About Program
Through a holistic approach, this experiential learning program not only offers a practical hands-on experience in sustainable food production, but also demonstrates the interconnected elements of a functioning business model that can be replicated and multiplied within local food systems. It is designed for students, community builders and aspiring local food actors with an interest in sustainable development.
Our goal is to inspire and train a new wave of young change-makers who recognize the challenges within our current food system and want to transform it into a more resilient model.
We are looking for passionate and driven team players who are ready to step into a real-life work experience, and gain the knowledge and skills that will help them create solutions for the future of their communities.
Video and Photos
