Discover our amazing Hospitality/ Culinary art program in the most touristic areas in France: wine areas (Bourgogne, Bordeaux...), big cities such as Paris, Strasbourg, Lyon. If you are a culinary student or Food and Beverage, spend a 2 to 6 months internship in our luxury hotels partners to complete your studies with a practical experience.
After a period of training you will be able to:Greet and inform guests about the conditions of stay: breakfast hours, additional services, wi-fi, and special requests Manage arrivals and departures: check-in / check-outUpdate information available to customers (leaflets, catalogs, business cards ...) Promote the services offered by the hotel (always trying to improve sales and benefits for the hotel) Booking: emails, phones and use the software (opera o similar)Report rates to the Yield ManagerHelp the Breakfast area/service on mornings
Kitchen / Culinary Art:
Preparation of simple and sophisticated dishesPrepare dishes display / Mount any type of F & B services available from the hotel Prepare and present pastries and desserts Ensure that dishes are clean by cleaning cookware and other utensils Clean the kitchen floor, maintain a clean kitchen counters, clean the restrooms, Monitor and makes inventory and report on kitchen items that needs reordering
Food and Beverage positions:
Attend customers with high quality service Present menus, map Take ordersServe and deserve dishes Prepare and order room Checking beverage stocks Optimize the supply chain Respect safety techniques and health standards
- French basic
Provided during the internship: accommodation and 570 euros/month. We assist for VISA arrangements