Country
Sri Lanka
Employment Type
Part-Time
Contract Length
3-6 Months
Category
Hospitality

Job Qualifications

  • Willingness to learn from excellent home chef. No previous experience necessary.

Job Benefits

  • Private cottage accommodation, stipend, meals, free time during the day, full day off once a week.

Company Description

We are located on the Sri Lankan south coast, near surfing beaches and the historic Galle fort. We run a small farm and an Airbnb. I am a retired university professor, my husband a retired art dealer. We have lived and worked in South Asia for 25 years. We host 6-8 Airbnb guests and provide dinner and breakfast for guests.

Job Description

I am a graduate of Le Cordon Bleu, Paris. I have taught many people basic cooking skills. I now need help preparing dinner and breakfast for Airbnb guests. Dinner for ten people five days a week. I cook European, Mexican, Middle Eastern and Indian food. Emphasis on upscale family style meals. No vegan meals, but some vegetarian meals. We use our own farm eggs and milk. Bread is baked daily, jam, pickles, chutneys, cakes, made on a regular basis.

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