- Willingness to learn from excellent home chef. No previous experience necessary.
- Private cottage accommodation, stipend, meals, free time during the day, full day off once a week.
I am a graduate of Le Cordon Bleu, Paris. I have taught many people basic cooking skills. I now need help preparing dinner and breakfast for Airbnb guests. Dinner for ten people five days a week. I cook European, Mexican, Middle Eastern and Indian food. Emphasis on upscale family style meals. No vegan meals, but some vegetarian meals. We use our own farm eggs and milk. Bread is baked daily, jam, pickles, chutneys, cakes, made on a regular basis.