Coming to China as an au pair was one of the biggest decisions I’ve ever made. I had never been to Asia before, and at first everything felt new and overwhelming. I came across Bella Vista Au Pair through another website, and soon after, Cherie, the manager, reached out to me. From the very first message, she was patient, clear, and supportive. She guided me step by step through the visa process, Mandarin school registration, and all the practical details that would have been impossible to manage on my own.
What stood out the most was the personal care. With my psychology background, I was curious about cultural differences, and I quickly noticed that Chinese parents raise their children in ways that are very different from Western families. At times it felt surprising, but whenever I had doubts or needed reassurance, Cherie was always there. She really helped me under stand what was nuances and wasn’t being said. Her support made me feel confident and safe, and I never felt alone in this journey.
I stayed in China for around five months, and it turned out to be an unforgettable experience. The Mandarin school was excellent — not only for language learning but also for cultural activities. One of my favorite memories was during the Dragon Boat Festival, when we learned how to make zongzi. It was both fun and meaningful, a perfect mix of learning and celebration.
Looking back, I can say that choosing Bella Vista Au Pair was the best decision I could have made. I had an amazing time, grew personally, and made memories I’ll never forget. For anyone considering coming to China as an au pair, I highly recommend this agency — you’ll be supported every step of the way and leave with experiences that stay with you for life.
What was the most unfamiliar thing you ate?
Honestly, it was intestines in hot pot — they have duck intestine, beef intestine… all kinds. At first I was really hesitant; the idea sounded scary to me. But they clean it very carefully, and when it’s served on ice and then cooked in the hot pot, it turns out surprisingly crispy and delicious. It was totally out of my comfort zone, something I never imagined myself trying — but I did, and it impressed me so much that I’d definitely eat it again!
