Agriculture and Environment in Nicaragua

This two-part course will discuss the effects of colonialism and systemic racism on the people and environment of Nicaragua. It will include a broad range of topics relating to the history and current situation in Nicaragua, land reform, agricultural practices, food security, food sovereignty (domestic food production), and environmental protection. It includes a Fall seminar that meets one day per week (can be online for those not located at the University of Maryland) to hear from speakers in person and from speakers online from around the world including Nicaragua. In the Winter term, we will travel to Nicaragua for two weeks for a study abroad portion. Writing short papers is required for both courses. Accreditation is through he University of Maryland, transfer credit is possible.