Location
  • Barbados
Length
3 to 5 weeks
Project Types
Health Education Health

Program Details

Language
English
Age Min.
18
Timeframe
Short Term Summer
Housing
Apartment Guesthouse Lodge
Groups
Small Group (1-15) Medium Group (16-30)

Pricing

Starting Price
5500
Price Details
Price includes accommodations, local travel, meals, cultural activities, education materials and instruction.
Price does not include airline travel, travel insurance, required vaccinations or obtaining a passport.
What's Included
Accommodation Activities Meals Transportation
What's Not Included
Airfare Travel Insurance
Sep 29, 2023
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About Program

Nutrition Abroad 4 Nutrition Students (NA4NS) invites undergraduate and graduate nutrition students to the beautiful island of Barbados. Students will become familiar with the Bajan culture, environment, foods and cuisine through a variety of cultural activities. In addition, they are given a comprehensive review of chronic diseases that impact the local population, such as hypertension, diabetes and chronic kidney disease and their nutrition management. Students will have the opportunity to apply their knowledge and develop essential nutrition assessment and intervention skills by working with local health organizations and designing and implementing community health programs.

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Program Highlights

  • Work with local health organizations on developing and presenting community programs for the prevention and treatment of chronic disease.
  • Become familiar with the cultural, political, environmental, and financial factors that impact food procurement and disease in the local population.
  • Teach disease prevention to local elementary and high school students
  • Enjoy a variety of cultural activities such as gardening, tours, and cooking classes
  • Educational component equivalent to a 2-credit course.

Program Impact

Over 1/3 of adults in Barbados have high blood pressure. High blood pressure increases the risk for stroke, heart disease, chronic kidney disease and other serious conditions. Our nutrition program focus is on the prevention of high blood pressure through community offerings at local schools and community centers.

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