A culinary adventure for the foodies and wannabe chefs out there!

I completed recently the 3-month professional cookery course and it was honestly one of the best experiences of my life! Waking up every day knowing that my day would revolve around learning, cooking and eating delicious food, was one of the best feelings for an assumed and proud foodie, and chef wannabe!
The quality of teaching is amazing. All the tutors are incredibly knowledgeable and helpful, and each one of them brings something unique and special to the school, either in the way they teach, or in the stories they tell you about their culinary adventures around the world and how these contributed to the person/chef they are today.
One thing that made me choose this course in particular was the fact that it did not focus on a particular type of cuisine; it seemed diversified enough to keep things interesting and exciting. In fact, I learned about so many different cuisines: from Middle Eastern, Vietnamese, Indian, French, Italian, and Moroccan, among others. Now I feel that I have the fundamental knowledge to cook dishes with completely different ingredient combinations and flavor profiles and make it work!
On top of all of this, I got to the opportunity to learn about all these different and exciting culinary techniques, from bread and pasta making, tempering chocolate, smoking food, etc.
The course also encompasses several wine and cheese workshops that are extremely valuable in building up your food knowledge! The pop-up restaurant nights, in which the students and tutors work together to serve a 5-course meal to over 70 paying customers are no easy task, but ultimately a very rewarding learning experience!
Now that it is over, I wish I could go back to the school bubble and continue learning about food in such a relaxed and informative environment, but the real culinary journey awaits for me! Definitely recommend this course to the foodies out there who eat, breath and sleep food, and want to be better cooks, or for those who dream about a culinary career. This is the first step =)