Sustainable Food System Syracuse Academy

An exceptional program that deepened my knowledge of Mediterranean food systems and sustainability. The excursions were well-organized and fun. I've always been passionate about cooking and the farm-to-table movement. The idea of learning about sustainable food systems in Italy, a country known for its rich culinary history and biodiverse agriculture, was incredibly appealing. I understood how traditional practices could be integrated with modern sustainability efforts to create food systems that are both ethical and environmentally friendly.