Galapagos Islands: Sustainable Agriculture, Food Systems, and Conservation Internships

The Galapagos Islands are one of the most biodiverse regions on Earth, home to one-of-a-kind species such as Galapagos penguins and giant tortoises. While there are many local and international efforts to protect the Galapagos and its inhabitants (including native peoples), the islands suffer many challenges, such as a lack of food security, a reliance on imports, invasive species consuming local resources, and a lack of seed-saving practices for native species. This internship is an opportunity to collaborate with a farm that has been researching how to achieve autonomous, resilient, chemical-free, regenerative, and profitable agriculture in the Galapagos islands. The farm is also an agro-ecology school and arguably the founder of the first local seed bank (of edible species) in the Galapagos.