Eating in a restaurant in Hong Kong with some colleagues. The food was great, the atmosphere, we'd only just arrived and the whole setting was just perfectly set up for a great few hours in an amazing city.
Staff Spotlight: Guy Bezant
Title:
Project CoordinatorPhotos
What is your favorite travel memory?
How have you changed/grown since working for your current company?
Certainly grown in self confidence in my abilities to do my job well. I've been given the opportunities to test myself and to improve and my confidence has grown right along with that.
What is the best story you've heard from a return student?
Not one specifically, but some volunteers I've worked with have expressed interest in working with me and the organization again in the future. It speaks volumes about the time they spent here and the impact it had on them.
If you could go on any program that your company offers, which one would you choose and why?
One of the ethical trails for sure. The idea of seeing different countries and cultures and going from one to the next and seeing what might happen is a really exciting idea.
What makes your company unique? When were you especially proud of your team?
The uniqueness comes from my colleague's ceaseless energy and enthusiasm for the work, regardless of the challenges or difficulties. Everyone is so positive, enthusiastic and hard working that it rubs off on everyone else creating an amazing atmosphere to work in.
What do you believe to be the biggest factor in being a successful company?
Paying attention to details.