ALMA

ALMA is a Vocational Culinary Arts School, focused on the Italian Food & Fine-dining Cuisine and in the Italian Style in the Hospitality Business. Founded in 2004, it is recognized as the world’s leading centre of specialization for Italian Cuisine.

Our mission is to train the Next Generation of hospitality professionals. Our daily commitment is to pass onto our students an education and culture based on the principles of sustainability, respect for the raw materials, respect for the traditions of Italian food and wine and a profound sense of providing a service. Our goal is to prepare our students for the world of work and we support our graduates in their search for employment opportunities as well as further training required in the sector.

Courses at ALMA are inspired by the teachings of Maestro Gualtiero Marchesi, recognized worldwide as the father of Modern Italian Cuisine.