Your schedule was new every week and posted on a big whiteboard in the dining area.
You switched between day- and night watches at the hatchery, general maintenance work or night patrols, where you walk along the beach for 2-3h to spot turtle tracks.
If you encounter a turtle it is measured and marked and the eggs are then brought back to the hatchery.
The general attitude was nice and relax and at the same time, people were instructed to be on time for tasks, so you could rely on the schedule.
On our off-time we would go to the beach, some took surfing lessons, ride in the mangrove or take a bus out of time to some of the nearby beaches or parks.
Always remember to bring good walking shoes, that dry quick for night patrols. Also long pant and a long sleeved jacket, as it can get chilly, especially when you're doing night watch at the hatchery and sitting still.
Mosquito repellent is not allowed near the turtles as it ruins their sense of direction.
Many people come and go from all over the world - witch was both good and bad as there would always be new people.
The living arrangements are pretty small and filled with people, so definitely remember to bring earplugs (essential!)
All in all it was a lovely stay and I would recommend it :)
What would you improve about this program?
I was not informed that I would have to spend 2 days in San Jose and general information was sparse before departure.
The kitchen hygiene was really bad, and the food not very varied ... Most people bought their own snacks for in between meals.
Response from ASVO Volunteers
I am deeply dismayed to read these comments, and I have taken immediate action to investigate and resolve some of these issues. I appreciate all feedback - it really is the only way that we can focus on what needs improving.
Although I have no experience in working with a US based NGO - I am sure that things are structured very differently in developed first world countries. That, however, is not an excuse for lack of cleanliness. I am happy to report that the situation with food preparation and hygiene has been taken very seriously, and thanks to these comments ( and these volunteers!) we have implemented a strict cleaning plan which is supervised. The local lady that cooks for us is also taking a food safety course - which not only benefits our projects, but will benefit her in the future.
The financial aspect of our program should not take priority in our information, and I have taken measures to change this, but it is also important for volunteers to know how and where this money is spent. We have various permanent volunteer units that are supported by our international program, and they would cease to exist without that support. Again, I sincerley apologise for the negative experience that you had with us, and i hope that positive changes can be made because of this.
Many thanks for your comments!