An Essential Experience

I completed the Master program offered by Manuelina Culinary in Feb 2014. The skills learnt and experiences offered during this course are second to none. Classes are conducted in small groups that give a real one on one learning feel. Teachers ( Walter, Fabio and Melina conducted my classes) have a wealth of knowledge that they are more than willing to share with you as their student. Ask, ask and ask some more, they are all very approachable and willing to take the time to pass on techniques.
The pasta and regional cuisine classes were a real highlight for me with Maestro Walter Zanoni guiding us in making over 40 different kinds of pasta, a plethora of sauces and plating techniques. While regional cuisine saw us cover Italy by region, looking at what is prepared in the North all the way to Calabria – the vast array of regional foods really changed my perspective on what true Italian food is all about.
You’ll learn more than you can imagine, there’ll be more food to enjoy than humanly possible, there’ll be unforgettable dinners and accommodation to make you never want to leave… And then there’s the wine!
I have learnt many skills, gained friends for life and have a new appreciation for Italy and its cuisine all thanks to Melina and the team at Manuelina Culinary. I guarantee you will too!