Manuelina Culinary | Learn Italian Cuisine in Italy - Yearlong or Short Term
- Italy
About Program
Our Master Program is the most comprehensive short culinary program outside of Italy. Students and Culinary Professionals are given a perspective on Italian Regional Cuisine that can be effectively and simply applied in all areas of the globe. It takes an in-depth look at the raw ingredients needed to execute complete menus and goes far beyond simple recipe repetition. This program combines both demonstration and hands-on methods that showcase contemporary and traditional Regional Italian Cuisine and centres on the fundamental principles of contrasting flavours, colour, technique and nutritive value in cuisine, and more importantly, gives all participants the opportunity to see and taste, and the ability to develop and evolve their own individual technique.
Date: 29 June 24 July 2020
ARTISAN PASTA 29 giugno- 3 luglio
ARTISAN BREADS – 6-10 luglio
PASTICCERIA -13-17 luglio
ARTISAN GELATO 20-24 luglio
Location: Via Serenissima, 5 Brescia, Italy
Language: English
Video and Photos
Program Highlights
- Gain the skills to join any culinary team or the confidence to start your own culinary business
- Receive a certificate of completion from Manuelina Culinary Institute
- Gain exclusive industry contacts throughout Italy and the world