In Shangri-la. The Actual Shangri-la

One of my favorite experiences when I was studying abroad in China happened over Fall Break. When my friends and I were in Shangri-la in Yunan, we were tired and hungry from a long and windy bus ride. We decided to have a recommended Tibet-style meal for late lunch. We ate ground yak meat (amazing), spicy Tibetan tofu (amazing), bread with caramelized cheese honey (amazing), and yak milk tea (amazing). This was one of the most unique, memorable, and tasty meals of my life.