A great experience with many new recipes

Last year I went to France during the summer to do my professional internship in a Michelin restaurant of a hotel in the Alpes. I can't even tell you how much I learnt there! I loved to work with the chefs there and in the kitchen was always a good environment. Also, they had other interns in different fields, so we were able to hang out after work and had a great time. We did many trips in the area and explored the French way of life.
My work was manly to assist in the kitchen. Towards the end they also let me prepare whole dishes by myself and I even was allowed to create a Menu of the day, which was a real honor!
I can only recommend it to any Chef / Hospitality Student to gain practical experience! PIC Management was very supportive during the whole process and always answered very quickly to all my questions. Thank you for this possibility!