You won't regret it!

I was pushed out of my comfort zone, but the program had very supportive staff and many resources available if you need any guidance. I liked that the program had planned group outings and activities to do every week from paddle boarding to karaoke night, so there were always opportunities to meet new people and make more connections. All my classes were in French and I only spoke French with my host family, and that challenge made me grow immensely in my language speaking and comprehension skills, as well as my understanding of the French culture. I absolutely loved my host family- they were so accommodating, amazing cooks, hilarious, and really made me feel included and supported. The IES classes are more catered towards study-abroad students so there is more support to succeed in them. The university classes are a little tougher but doable- I would say that taking it with someone was helpful for me. The IES gastronomy class is a must take in my opinion- interesting, great field trips, and you try loads of new foods!