A Foodie's Bliss

This was my very first time out of the country, so I was nervous traveling alone to another country, flights being overbooked, and transportation considering the language barrier. Of course, everything went as planned with little issue. Arriving in Greece is a combination of a postcard worthy setting filled with humble and friendly layers. I became close with the group I was a part of, and traveled from Athens to the Peloponnese to Crete, and more. We had the best guide with us to translate as needed and who knows the territory well. Learning and actively experiencing the subcultures within a single country was eye opening and surreal.

From late, traditional Greek dinners to honey and acorn farms to historical landmarks to the several wineries attended not only taught the subtleties of the culture but helped in understanding the people through the shared commonality of food. Owners of restaurants will sit with you, happily chatter away, and honestly advise what menu items to choose based on the freshest ingredients obtained that day. They'll sometimes even throw in free drinks and enjoy them with you! Since most eating happens outdoors, servers not only fulfill their serving duties, but go above and beyond, staying around to share stories while also ensuring that random, usually homeless people aren't being bothersome. The people I met were just that friendly, just that considerate, and just that hospitable. I highly recommend this program for those looking for a short and sweet experience that is still fulfilling and memorable.