Study the food and culture of Greece in this three-week summer program! Students will stay in hostels and hotels as they are constantly on the move visiting locations near Athens, Kea and Crete to explore food as it relates to the history and culture of Greece. From readings to site visits featuring food producers, farmers and vintners, as well as chefs, cooks and entrepreneurs, students will learn about food sustainability and the business that preserve and celebrate Greek culture through food.
This program is taught in English and open to all majors, but it is particularly suitable for students in food studies, business, environmental studies, sociology, international studies, geography, humanities and anthropology.
- Explore Greece through visits to Athens, Kea and Crete.
- Dive into the culinary traditions and culture of Greece.
- Learn from experts in all aspects of food studies, sustainability and production.