Study outside the classroom with CEA

I studied abroad in Florence, Italy in the Summer of 2018 and learned so much about the local cuisine and wine through excursions and classroom discussions. I took The Culture of Food & Wine and was blown away by how professional the professor was and how knowledgeable she us on the subject. She introduced us to several food markets, gelaterias and so much more! We even learned what foods to pair with wine and the history of Italians relationship with both. I learned more with CEA study abroad class than I would have on my own!