Amazing Experience!

Amazing experience!

My husband and I have been learning Spanish on and off and for an embarrassingly large number of years. We've used apps, studied grammar in workbooks, watched movies in Spanish (with Spanish subtitles), listened to podcasts, read stories out loud to each other, and even attended an informal online conversation group by zoom. We were still at a very elementary level. We wanted to build our confidence and knowledge with immersion and we definitely did at Agualivar!

Our week at Agualivar was so much better than we anticipated it would be. The family is SO warm and welcoming and cheerful. Fani and Eli (the sisters who run the business and are the teachers) are so fun and funny. Carmen, their mom, is so sweet and kind and is an amazing cook. The whole family is fun and friendly. The home is grand, surrounded by mango tree farm and olive groves, hills, and the Mediterranean sea. The family is environmentally conscious. The food we ate comes from their gardens and local vendors and it was all delicious and fresh.

Classes were held out on the veranda every morning, overlooking the pool and sea. Stefi and Fani are great at making learning a language fun, not like high school spanish at all! Both my husband and I gained confidence and knowledge, which helped us a lot for the two weeks we had to travel around Andalusia after our time at Agualivar. A couple of months before our stay, we had a zoom call together so they could asses our level and learn how we best like to learn, in order to tailor their teaching style with our needs.

In the afternoons, we had a choice to go out for a little excursion, or relax by the pool. We went for a walk with Fani along the coastline to a marina and beach bar, where we learned how to properly order a beer one afternoon. Another day Eli brought us to the dreamy little pueblo blanco called Frigliana. We toured the olive grove and Fani taught us all about how olive oil is made, how to read a label, and the differences between different olive oils. Then we had a tasting right under the shade of an olive tree, overlooking the hillside and the sea - pinch me! One afternoon we decided to take our car to a beach Fani recommended, and we loved it so much! One afternoon we had a cooking lesson (all in Spanish of course!) We learned to prepare Pallea Negro, using a variety of fresh seafood, including squid and its ink.

It was a dreamy mix of classroom time, excursion time, and rest time.

We loved having the freedom a rental car provided, but I think we would have been fine without one. The home and grounds and pool are so lovely, it would have been nice to spend an afternoon just doing nothing at Agualivar!

We agreed to the house rules to only speak Spanish the entire week, even with each other in our room and off the property. We weren't 100%, but we do understand that is the best way to train your brain.

We felt so comfortable, and everyone was so friendly and accommodating. We wish the greatest success to this family. This is hard work to open your home to strangers all the time, but they do it together and they do it all so well.

You will be so glad you chose Agualivar!