Loved the ALPES !

I am truly grateful to the Ambassadeur Francophone team for finding me an internship in the French Alps, something I’ve always wanted. I had the opportunity to work at a 4-star hotel, La Villa Castellane, where I learned to prepare Carré de Porc aux herbes du Domaine du Ferret and many other French-inspired dishes. I’m especially thankful to my chef and colleagues for their warm welcome and support throughout this journey. This experience has been a significant step in my culinary career and I'm incredibly happy to have lived it!