Location
Multiple Locations +16
  • France
    • Paris
  • England
    • London
  • Spain
    • Madrid
  • Canada
    • Ottawa
  • Mexico
    • Mexico City
  • Brazil
    • Rio de Janeiro
    • São Paulo
  • Australia
    • Melbourne
    • Sydney
    • Adelaide
    • Brisbane
  • New Zealand
    • Wellington
  • Malaysia
    • Kuala Lumpur
  • South Korea
    • Seoul
  • Taiwan
    • Kaohsiung
  • China
    • Shanghai
  • Lebanon
    • Beirut
  • Philippines
    • Manila
  • Thailand
    • Bangkok
  • Turkey
    • Istanbul
Length
26 - 52 weeks

Program Details

Timeframe
Year Round
Primary Language
English
Age Min.
18

Pricing

Starting Price
24500
Price Details
- Pricing depends on the campus.
- Uniform, knife kit and student activities are included in the price
What's Included
Some Activities Equipment
What's Not Included
Accommodation Transportation
Jul 23, 2021

About Program

Create Exceptional Showpieces

Transform your everyday ingredients into exquisite desserts! The Le Cordon Bleu Pastry Diploma programme is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.

Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.

Program objectives:

- Gradually learn all the fundamental techniques of traditional French pastry.
- Acquire professional working and organizational methods.
- Master the preparations of classic and contemporary pastry.
- Explore the complexity of contemporary desserts.
- Acquire professional techniques for working with sugar and chocolate.
- Apply health, safety and hygiene regulations for professional kitchens.

Video and Photos

Program Highlights

  • 125 years of teaching excellence
  • World-class chef-instructors
  • Small class sizes
  • International network
  • Alumni services

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