- France
- Paris
- England
- London
- Spain
- Madrid
- Canada
- Ottawa
- Mexico
- Mexico City
- Brazil
- Rio de Janeiro
- São Paulo
- Australia
- Melbourne
- Sydney
- Adelaide
- Brisbane
- New Zealand
- Wellington
- Malaysia
- Kuala Lumpur
- South Korea
- Seoul
- Taiwan
- Kaohsiung
- China
- Shanghai
- Lebanon
- Beirut
- Philippines
- Manila
- Thailand
- Bangkok
- Turkey
- Istanbul
Frequently asked questions
Le Cordon Bleu Pastry Diploma starts at $24,500 USD. For full pricing, visit the provider’s website.
Le Cordon Bleu Pastry Diploma requires participants to be at least 18 years old.
The program runs for 6-12 months.
The program fee includes some activities and equipment.
Le Cordon Bleu Pastry Diploma is a multi-country program, spanning 16 countries, including France, England, and Spain.
About Program
Create Exceptional Showpieces
Transform your everyday ingredients into exquisite desserts! The Le Cordon Bleu Pastry Diploma programme is designed for you to master French pastry and baking techniques found in the finest pastry shops worldwide. This program acts as a passport into an exciting and dynamic career in pastry.
Advance through basic, intermediate and superior levels of the pâtisserie program and earn a diploma that is recognized worldwide.
Program objectives:
- Gradually learn all the fundamental techniques of traditional French pastry.
- Acquire professional working and organizational methods.
- Master the preparations of classic and contemporary pastry.
- Explore the complexity of contemporary desserts.
- Acquire professional techniques for working with sugar and chocolate.
- Apply health, safety and hygiene regulations for professional kitchens.
Program Highlights
- 125 years of teaching excellence
- World-class chef-instructors
- Small class sizes
- International network
- Alumni services
