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- Uniform, knife kit and student activities are included in the price
You are what you eat. Through the study of nutrition discover how the intake of food can have a profound impact on health and well-being.
At Le Cordon Bleu, we offer diploma programs based on gastronomy, the principles of nutrition and culinary arts. The programmes focus on introducing practical culinary skills for healthy cooking, gastronomy lectures and seminars, science of food and sustainability in the context of the current health and wellness industry.
Students will undertake practical culinary classes, introductory nutrition theory, gastronomy seminars, tastings and excursions. Through the study of nutrition and culinary arts discover how the intake of food can have a profound impact on health and well-being. Alongside this students learn key skills in kitchen organization, food safety, business aspects of the food industry
- More than 125 years of teaching excellence
- World-class chef-instructors
- Small class sizes
- International network
- Alumni services