Location
Multiple Locations +2
  • France
    • Paris
  • England
    • London
Length
4 - 12 weeks

Program Details

Timeframe
Fall Spring
Primary Language
English
Age Min.
18

Pricing

Starting Price
8830
Price Details
- Pricing depends on the campus.
- Uniform, knife kit and student activities are included in the price
What's Included
Some Activities Equipment
What's Not Included
Accommodation Transportation
Jul 23, 2021
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About Program

You are what you eat. Through the study of nutrition discover how the intake of food can have a profound impact on health and well-being.

At Le Cordon Bleu, we offer diploma programs based on gastronomy, the principles of nutrition and culinary arts. The programmes focus on introducing practical culinary skills for healthy cooking, gastronomy lectures and seminars, science of food and sustainability in the context of the current health and wellness industry.

Students will undertake practical culinary classes, introductory nutrition theory, gastronomy seminars, tastings and excursions. Through the study of nutrition and culinary arts discover how the intake of food can have a profound impact on health and well-being. Alongside this students learn key skills in kitchen organization, food safety, business aspects of the food industry

Video and Photos

Program Highlights

  • 125 years of teaching excellence
  • World-class chef-instructors
  • Small class sizes
  • International network
  • Alumni services

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