Location
- Italy
Length
1 week
Language
Italian
Jun 28, 2017
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About Program
We offers to all lovers of Mediterranean food a combined course: ITALIAN & COOKING. Learn how to prepare traditional Italian recipes as well as dishes unique to the Sorrento and the Campania region.
Our instructor will lead you on a gastronomical tour of Italy and teach you the secrets of making Mediterranean food (i.e., handmade pasta, gnocchi, fish).
Each course is designed as a full meal, including 'antipasti', 'primo piatto', 'secondo piatto', and 'dolce'.