After starting as a small Parisian cooking school, Le Cordon Bleu Madrid has become nowadays one of the most revolutionary European culinary arts and hospitality institutes international school, aiming to achieve excellence through constant evolution, practice, refinement and self-development.
Le Cordon Bleu Madrid offers some of the most refined restaurants and bakeries to the public, and has grown into other media, such as training videos, TV shows and other publications, thanks largely to its long history of success. Thanks to this, Le Cordon Bleu Madrid counts with many partnerships around the world and it's a must in many culinary events and consultations.
Today, Le Cordon Bleu trademark is a synonym of culinary excellence!
Ctra. Pozuelo-Majadahonda (M-515) Km. 1,800
Pozuelo de Alarcón
28223 Madrid Madrid