About Program
With a long history in exquisite and exotic dishes, Spain is a whole unique world of flavors. And now you can get a hands-on learning of its cuisine through Le Cordon Bleu Madrid's diplomas!
The Spanish Pastry Diploma is a nine month program that will submerge you into the secrets behind some of Spain's sweetest delights. It consists of three certifications: Basic, Intermediate and Superior. The course lasts 30 weeks, and students have 2 demonstration sessions and 2 practical sessions of 3 hours each per week. They could also take the Basic Certificate with a more intensive schedule, in weekends.
Students that obtain all three levels will be awarded with the Diploma in Pâtisserie!
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Program Highlights
- Get a hands-on learning and know the secrets behind some of Spain's most famous sweets.
- Seminars and more for the development of your culinary skills and techniques!
- Spanish / English simultaneous translation system. You can take the course in whatever language you want!
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Location
A world-class European capital city steeped in art, architecture, and history, Madrid is an affordable destination for students and tourists alike. Enjoy parks, museums, and bustling nightlife in this iconic Spanish city.
