Menu
Le Cordon Bleu Boulangerie (Artisan Baking Course) Certificate
Le Cordon Bleu Boulangerie (Artisan Baking Course) Certificate
Le Cordon Bleu
Le Cordon Bleu Inc
0 · 0 reviews
Wish List
Request Info
Location
Multiple Locations +11
  • France
    • Paris
  • England
    • London
  • Canada
    • Ottawa
  • Mexico
    • Mexico City
  • Brazil
    • Rio de Janeiro
    • São Paulo
  • China
    • Shanghai
  • Malaysia
    • Kuala Lumpur
  • Philippines
    • Manila
  • Thailand
    • Bangkok
  • South Korea
    • Seoul
  • Turkey
    • Istanbul
Length
12 - 52 weeks
Program Tags
Arts Hands-On Learning Jobs Post-High School Study Abroad
Health & Safety
Learn More

Program Details

Timeframe
Year Round
Primary Language
English
Age Min.
18

Pricing

$8,100
Price Details
- Pricing depends on the campus.
- Uniform, knife kit and student activities are included in the price
What's Included
Some Activities Equipment
What's Not Included
Accommodation Transportation
Wish List
8 travelers are looking at this program

Frequently asked questions

Get answers to help you plan with confidence.

About Program

The Ultimate Art Of Bakery

Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting. Classes are hands-on and taught in specially equipped kitchens.

This program is for you if:

- You are considering a career or business as an artisanal baker
- You wish to learn classic French bread baking techniques
- You love the tradition and practice of bread baking

Request Info

Program Highlights

  • 125 years of teaching excellence
  • World-class chef-instructors
  • Small class sizes
  • International network
  • Alumni services

Video and Photos

Video thumbnail Play Video
Students in the kitchen during Boulangerie program at Le Cordon Bleu
Students in the kitchen during Boulangerie program at Le Cordon Bleu
Students in the kitchen during Boulangerie program at Le Cordon Bleu
Students in the kitchen during Boulangerie program at Le Cordon Bleu
Bread examples from the Boulangerie program

View All Photos

Related Programs

12 reviews
EF language year abroad students studying on the rooftop patio at our language school
EF Language Year Abroad in Paris, France
34 reviews
Paper Marbling
12-week European Semester Course | Art History Abroad
6 reviews
Duomo di Milano, one of the largest cathedrals in the world and a masterpiece of Gothic architecture, during their study abroad program
Summer Internships in Europe

Program Reviews

Looks like there aren't any reviews yet for this program.  Leave a Review

Community Questions

About Le Cordon Bleu Inc

Le Cordon Bleu, Inc is the Study Abroad office for Le Cordon Bleu's international campuses. It has been in operation since 1995 serving future students by guiding them through the admissions process as well as answering questions on living and studying abroad at our different Le Cordon Bleu campuses. We also organize chef and media events so future...

Other Programs You Might Like