Le Cordon Bleu Boulangerie (Artisan Baking Course) Certificate

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Location

Multiple Locations +11

France
- Paris
England
- London
Canada
- Ottawa
Mexico
- Mexico City
Brazil
- Rio de Janeiro
- São Paulo
China
- Shanghai
Malaysia
- Kuala Lumpur
Philippines
- Manila
Thailand
- Bangkok
South Korea
- Seoul
Turkey
- Istanbul

Length

12 - 52 weeks

Program Tags

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Program Details

Timeframe

Year Round

Primary Language

English

Age Min.

Pricing

Starting Price

8100

Price Details

- Pricing depends on the campus.
- Uniform, knife kit and student activities are included in the price

What's Included

Some Activities Equipment

What's Not Included

Accommodation Transportation

Last Updated: Feb 15, 2023

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About Program

The Ultimate Art Of Bakery

Our Boulangerie program teaches the traditional techniques of bakery theory, artisan bread baking, yeast doughs, fermentation, regional specialties from France, pastries using laminated and rich doughs; all in a professional setting. Classes are hands-on and taught in specially equipped kitchens.

This program is for you if:

- You are considering a career or business as an artisanal baker
- You wish to learn classic French bread baking techniques
- You love the tradition and practice of bread baking

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Video and Photos

Students in the kitchen during Boulangerie program at Le Cordon Bleu

Bread examples from the Boulangerie program

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Program Highlights

125 years of teaching excellence
World-class chef-instructors
Small class sizes
International network
Alumni services

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Questions & Answers

About Le Cordon Bleu Inc

Le Cordon Bleu, Inc is the Study Abroad office for Le Cordon Bleu's international campuses. It has been in operation since 1995 serving future students by guiding them through the admissions process as well as answering questions on living and studying abroad at our different Le Cordon Bleu campuses. We also organize chef and media events so future...