The Experiment: Italy: Culinary Training & Culture
The Experiment: Italy: Culinary Training & Culture
- Italy
- Rome
- Florence
About Program
Savor Italy’s rich flavors and traditions on a culinary journey that blends food, family, and culture. Begin in Rome with introductory Italian language and cooking lessons before exploring the art and architecture of Florence and the medieval charm of southern towns like Cosenza. Experience authentic Italian life during a 10-day homestay, sharing meals and traditions with your host family. In Asti, refine your skills at a prestigious culinary school as you master regional specialties like risotto, focaccia, and tiramisu. Through hands-on workshops and farm visits, discover how Italy’s cuisine connects deeply to its culture and sustainable way of life.
Travelers appreciated the immersive homestay experience, authentic Italian cuisine, and cultural exploration across multiple cities.
Video and Photos
Diversity & Inclusion 💙
BIPOC Support
LGBTQIA+ Support
Impact 🌎
Sustainability
Ethical Impact
Our programs are developed in close consultation with local and international partners and with a critical understanding of the communities and regions we visit.
Program Highlights
- Explore Rome, Italy’s historic capital, and visit ancient landmarks like the Fori Imperiali while beginning your Italian language and culinary training.
- Train at a prestigious cooking school in Asti, learning to prepare Italian favorites such as risotto, focaccia, tiramisu, and regional Piedmont dishes.
- Live with a homestay family for 10 days, immersing yourself in regional traditions, daily life, and the rhythms of Italian culture.
- Visit local farms and culinary institutions, including the University of Gastronomic Sciences in Pollenzo, to deepen your understanding of Italy’s food culture.
- Experience southern Italy through a visit to Cosenza, exploring medieval towns and learning about traditional southern cuisine.



