The Experiment: Italy: Culinary Training & Culture
Location
- Italy
- Rome
- Florence
Length
2 - 4 weeks
Need-based funding, General grants/scholarships
Health & Safety
Oct 25, 2024
Aug 24, 2023
15 travelers are looking at this program
About Program
Prepare for bold flavors and aromas as you embark on an Italian culinary adventure and learn about the communities, traditions, and cultures that produce the country’s legendary cuisine. This culinary Experiment explores the importance of seasonal, organic, and locally grown foods in different regions. Explore the food cultures of the different regions of Italy as you make your way from Rome, to Florence, to Asti. Whether you’re making pasta, tasting olive oil, or sampling homemade desserts, you will deepen your understanding of the intimate connections between food, culture, and sustainability within the context of Italy and beyond.
Video and Photos
Diversity & Inclusion
Diverse identities and experiences are essential to intercultural exchange. We are committed to recruiting and supporting participants of the broadest socioeconomic, racial, ethnic, and geographic diversity of any high school exchange program in the world.
Diverse identities and experiences are essential to intercultural exchange. We are committed to recruiting and supporting participants of the broadest socioeconomic, racial, ethnic, and geographic diversity of any high school exchange program in the world.
Impact
Environmental sustainability is a key component of all programs. Participants minimize their environmental footprint by using public transit, eating local food, and participating in community service projects in collaboration with, and according to, the needs of local communities.
Social and environmental responsibility is more critical now than ever. We are committed to delivering programs that support and are respectful of the diverse communities and ecosystems that host our programs.
Our programs are developed in close consultation with local and international partners and with a critical understanding of the communities and regions we visit.
Our programs are developed in close consultation with local and international partners and with a critical understanding of the communities and regions we visit.
Program Highlights
- Dive into the unique flavors of Italy while receiving culinary training from experts.
- Explore different food cultures in Italy during visits to Rome, Florence, and Asti.
- Deepen your understanding of the connections between food, culture, and sustainability in Italy and beyond.
- Learn basic Italian and practice with your homestay family as well as with local people while buying in outdoor markets
- Visit different places of interest, such as the Colosseum and Etruscan Museum.