Location
  • France
    • Aix-en-Provence
    • Grenoble
    • Rennes
    • Tours
    • La Rochelle
    • Lyon
    • Strasbourg
    • Paris
    • Nice
    • Montpellier
    • Bordeaux
Length
12 to 24 weeks
Industry
Culinary Arts Hospitality Tourism

Program Details

Compensation
Paid
Timeframe
Year Round
Housing
Hotel
Language
English
Weekly Hours
39
Age Min.
18
Age Max
40
Qualifications
  • Enrolled in a hospitality program (Current student only)
  • Good Communication Skills in English
  • Get the contract signed & provide a NOC from institution
  • A1 Level French proficiency recommended
  • Must have done one internship/OD in home country/abroad
  • Willingness to learn French culture & language

Pricing

Starting Price
1000
What's Included
Accommodation Meals Visa
What's Not Included
Airfare Airport Transfers
What's Not Included (Extra)

Visa fee & Airfare

Apr 18, 2025
Apr 02, 2025
3 travelers are looking at this program

About Program

Discover Hospitality Excellence in France with Ambassadeur Francophone

Chance to unlock your potential with while interning in France’s renowned hospitality industry through Ambassadeur Francophone. Designed to offer more than just an internship, this program offers a real life immersion into the French culture, connecting you with industry experts such as Michelin-starred chefs.

Key Highlights of the Internship Program
• Departments Available: Culinary, Pastry, F&B, and Front Service.
• Competitive Benefits: Earn a monthly stipend of 4.35€ per hour (approx. 675€), plus accommodation and meals.
• Cultural Immersion: Gain hands-on experience in France’s world-famous gastronomy and hospitality sectors.
• Expert Mentorship: Collaborate with industry leaders, including Michelin-starred chefs and seasoned professionals.

Video and Photos

Program Highlights

  • Work with Industry Leaders
  • Stipend plus accommodation and meals
  • Real-life immersion into French culture
  • Learn French language while interning

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Program Reviews

4.80 Rating
based on 10 reviews
  • 5 rating 80%
  • 4 rating 20%
  • 3 rating 0%
  • 2 rating 0%
  • 1 rating 0%
  • Growth 4.7
  • Support 4.8
  • Fun 4.6
  • Housing 4.6
  • Safety 4.8
Showing 9 - 10 of 10 reviews
Default avatar
Saurabh
5/5
Yes, I recommend this program

Loved the ALPES !

I am truly grateful to the Ambassadeur Francophone team for finding me an internship in the French Alps, something I’ve always wanted. I had the opportunity to work at a 4-star hotel, La Villa Castellane, where I learned to prepare Carré de Porc aux herbes du Domaine du Ferret and many other French-inspired dishes. I’m especially thankful to my chef and colleagues for their warm welcome and support throughout this journey. This experience has been a significant step in my culinary career and I'm incredibly happy to have lived it!

33 people found this review helpful.
Default avatar
Nikita
4/5
Yes, I recommend this program

A Truly Memorable Experience in Alsace

Thanks to Ambassadeur Francophone, I had the chance to intern in Alsace, as an Indian hospitality student, it was a dream come true.

Working alongside skilled chefs, I gained hands-on experience with French culinary techniques and kitchen management. The focus on local ingredients and attention to detail in every dish was inspiring.

Living in Alsace was equally enriching: beautiful villages, vibrant markets made me feel right at home. This experience not only improved my skills but also deepened my appreciation for French culture. Highly recommended for anyone passionate about hospitality!

What was your funniest moment?
One of the funniest moments happened when I mistakenly added sugar instead of salt to a batch of soup. I didn’t realize it until the head chef tasted it and made the most dramatic face I’ve ever seen!
Pros
  • Hands-on learning
  • Cultural Immersion
Cons
  • Language barrier
  • Long hours
36 people found this review helpful.

Questions & Answers