Paid Internships in France for Hospitality & Culinary Students

Paid Internships in France for Hospitality & Culinary Students

Location
  • France
    • Paris
    • Lyon
Length
12 to 24 weeks
Industry
Business Culinary Arts Hospitality International Business Marketing Tourism

Program Details

Compensation
Paid
Timeframe
Academic Year
Language
French
Weekly Hours
40
Age Min.
18
Age Max
35
Qualifications
  • Applicants must be 18+ with basic English skills and an interest in hospitality or culinary work. Prior experience is helpful but not required.

Pricing

Price Details
Program fees vary dependinProgram fees vary based on internship duration, role, and location in France. The fee covers placement assistance, coordination with host organizations, and pre-departure support. Final pricing is shared after profile evaluation to ensure transparency and suitability for each candidate.g on internship duration, role, and location. Detailed fee structure is shared after profile evaluation.
What's Included
Accommodation Meals
What's Included (Extra)

Internship placement assistance, coordination with host organizations, and pre-departure guidance are included. Support is provided throughout the internship period.

What's Not Included (Extra)

International airfare, personal expenses, and travel insurance are not included unless specifically mentioned.

Dec 26, 2025
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About Program

This program offers structured paid internships in France for students and young professionals from hospitality, hotel management, and culinary backgrounds. Participants gain hands-on experience in reputed hotels, fine-dining restaurants, and hospitality groups across France.

Internships are matched based on skills and education and may be offered in cities such as Paris and other hospitality hubs. Most placements include a monthly stipend, duty meals, and accommodation support, making this a practical option for those seeking an internship in France with real industry exposure.

The program is designed for international students, including Indian students, who want to build global experience, learn European work culture, and strengthen their professional profiles. Support is provided throughout the process, from placement assistance to pre-departure guidance.

Program Highlights

  • Placement with reputed hotels and restaurants
  • Suitable for hospitality & culinary students
  • International work experience in Europe
  • Career-focused, hands-on training

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