Art History Abroad was an amazing, once-in-a-lifetime experience I’m so grateful to have had. In just six jam-packed weeks I traveled to Rome, Siena, Florence, Bologna, Castelfranco, and Venice with a group of like-minded gappers and tutors. Cultural activities included painting Venetian masks, witnessing glass-blowing on Murano island, cooking traditional Italian cuisine, and marbling paper. We explored the Colosseum, Roman Forum, Uffizi, Pompeii, Ravenna Mosaics, and Guggenheim. We studied the magnum opuses of Michelangelo, da Vinci, Raphael, Donatello, Bernini, and Botticelli, among countless others, in situ. We learned to recognize the tell-tale signs of Gothic art—gold leaf, pointed arches—as opposed to that of the High Renaissance—realist muscled figures in complicated compositions—which we in turn could differentiate from the chiaroscuro and dramatic motion of the Baroque. Perhaps most special was when we, still rubbing sleep dust from our eyes in the wee hours of morning before opening time, watched the sunrise over St. Peter’s basilica and took a guided tour of the expansive Vatican museums and fresco-filled Sistine Chapel.
What was the most unfamiliar thing you ate?
I absolutely adored the pumpkin tortellini I ate in Bologna, which is known as Italy’s food capital. I’m vegetarian and three were always good options for me wherever we went. Plus, I still miss the gelato.