- Australia
- Sydney
About Program
Step into one of the most rewarding and dynamic career paths in Australia with ABM’s Kitchen Management and Hospitality courses. As one of the most in-demand fields, especially in recent years, chefs and hospitality managers play a vital role in bringing people together through memorable dining experiences. From crafting delicious, high-quality dishes to managing successful food and beverage establishments, these courses prepare you for real-world responsibilities in both culinary and hospitality settings.
ABM’s top industry-driven curriculum will equip you with the expertise to professionally cook, lead teams, handle customer satisfaction, and create cost-effective menus. Whether you're interested in working at top restaurants, cafes, hotels, or even starting your own business, ABM is the best option.
You will be taught in great modern facilities by some of the best chefs and trainers in Sydney, with various specialisations available and with secured industry placements!
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Program Highlights
- Secured paid work (over 280 hours) for Cookery and Hospitality
- Taught in top facilities by some of the best trainers in Sydney
- Multilingual Team (Spanish, Portuguese, Italian, French, Korean, Japanese, Nepalese, Mandarin, Indonesian, Thai, Malaysian, etc).
- Internationally recognised College
- Great Student Satisfaction