If you're worried your study abroad experience might interfere with your Culinary Arts major or career goals, have no fear! Studying abroad is an excellent way to differentiate yourself in a competitive field. What better way to master a style of cooking than by studying in the country where it originated? If you want to learn about French cuisine, study in France! If you're a fan of sushi, study in Japan! You can go anywhere your heart (or stomach) may desire. Even if you aren’t a Culinary Arts major, studying cooking while abroad is an excellent way to get to know the unique culture and values of a country.

There are many different types of culinary programs abroad, from studying pastry making to becoming a wine expert.

Culinary Arts

If you want to learn how to craft a 3-star meal, studying Culinary Arts abroad will be extremely beneficial. Where you study will be very important; choose a region that compliments the style of cooking you want to perfect. Whether you're a beginner or an experienced chef looking to expand your skill set, studying the cooking style of a foreign country will make you stand out in your home country. For example, you can kickstart your professional development with a B.A. in Culinary Arts by studying abroad at the Auckland University of Technology in New Zealand.

Pastry Chef

If you have a sweet tooth, you may want to consider studying in pastry chef courses. Studying in this field will be very rewarding to those who love desserts; it won't be a piece of cake, however - you'll need to be very exact and have a great deal of patience. Studying this in a different country will allow you to learn techniques and recipes that you wouldn't find at home.


Studying butchery abroad will help you develop your knife skills and get immersed in hands-on work. Going abroad can help introduce you to new techniques from foreign chefs or it can expose you to new experiences, such as butchering animals on organic farms. This field is not for the faint of heart: understand that being a butcher professionally will require you to witness the slaughter of many animals. It is a necessary function but is nonetheless emotionally draining for some.

Wine and Beverage

If your goal is to become a Sommelier or a Wine Expert, studying abroad will expose you to some of the most amazing wines. Your palate will be trained to distinguish subtle differences between beverages and you'll get to taste wines you may not have had access to at home. You aren't limited to just wine though - you may also work with coffee, spirits, or sake. You may also look into studying Mixology and learn the art of creating the perfect cocktail. Travel to Aix-en-Provence, France with CEA to explore different wine regions, vineyard, and gastronomy, all taught by master chefs and sommeliers themselves.


Known as the capital of gastronomy, there are few places better to study the secrets of culinary masters than France -- both Paris and Lyon are classic destinations to study culinary arts. With a vast array of programs, including Le Cordon Bleu, you can’t really go wrong. Stroll through markets with the freshest ingredients while picking up French and rubbing elbows with some of the finest chefs in the world.


The other major gastronomy capital of the world, the best Italian food is simple, yet extremely hard to perfect. Italy has numerous schools, and you’ll be surprised to find that the food styles and techniques are extremely regional. The first thing an Italian cooking instructor will tell you is that there is no such thing as Italian food; there is Tuscan food, Roman food, etc. Each region has a unique history and its food reflects that. Italy is also a great country to master wine and food pairing.


Sitting at the crossroads of India, Oceania, and China, Thai cuisine is unique that it blends the techniques and ingredients of all three cultures. Classes in Thailand are inexpensive but you’ll learn about how to blend techniques and ingredients across borders and work with many spices you may be unfamiliar with. The climate also provides different fruits and vegetables that you may not have seen at your home university.

Culinary degrees can cost thousands of dollars, ranging from $15,000 to $30,000 depending on whether you're taking courses locally or abroad. Before setting out to study abroad, be sure to look into the scholarships listed below. And don’t forget to look into the culinary program you end up choosing, often they have their own scholarships for international students.

Culinary Arts Study Abroad Programs

Displaying 1 - 15 of 111 programs
CEA Study Abroad
CEA Study Abroad in Aix-en-Provence, France
9.74 •46 reviews

Located just 19 miles north of Marseille, the country’s second-largest...

API Study Abroad in Edinburgh, Scotland
10 •1 review

The dramatic and romantic appeal of Edinburgh is endless, set atop its...

IES Abroad
IES Abroad Quito Direct Enrollment – Universidad San Francisco de Quito
10 •2 reviews

While in Quito, you will directly enroll at the Universidad San...

CIS Abroad
CIS Abroad - Semester in Rome - American University of Rome
9.5 •10 reviews

Study and live in the timeless, exciting city of Rome, where ancient...

ISA (International Studies Abroad)
ISA Study Abroad in Florence, Italy
9.5 •8 reviews

Study abroad in Florence, Italy at the Florence University of the Arts...

CIS Abroad
CIS Abroad - Summer in Florence
9.67 •6 reviews

In summer, the streets of Florence come alive with locals and tourists...

CIS Abroad
CIS Abroad - Summer in Aix-en-Provence
9.5 •2 reviews

Venture down to the South of France to experience the traditional...

231 reviews
AUT University
Study Abroad at AUT University in New Zealand
New Zealand
9.19 •231 reviews

AUT University is the second largest University in New Zealand and is...

SIT Study Abroad
IHP: Food Systems: Agriculture, Sustainability, and Justice
Multiple Countries
10 •1 review

Study how the dynamics of food production, distribution, and...

CIS Abroad
CIS Abroad - Summer in Ecuador
9 •1 review

On our Summer in Ecuador program, you’ll live 9,000 feet above sea...

Arcadia Abroad
Arcadia University: Food & Sustainability Studies
10 •1 review

Spend your semester exploring international food cultures with this...

Where There Be Dragons
Nepal: Passages of the Himalaya College Study Abroad Semester
9 •1 review

Have the diverse cultures and dramatic landscapes of Nepal write the...

Spanish Studies Abroad
Spanish Studies Abroad Programs in Alicante, Spain
10 •5 reviews

A mid-size port city on the Costa Blanca, Alicante has it all - a mix...

GEO Study Abroad
Food and Culture in Siena, Italy
10 •3 reviews

This spring quarter program delves into complex food-related issues...

Istituto Europeo
Study Abroad in Florence Italy at Istituto Europeo
9.88 •16 reviews

Study in Florence, Italy, with Istituto Europeo and join the semester...

Frequently Asked Questions

  • How much does culinary arts school cost?

    A degree in culinary arts can cost anywhere from $15,000 to $30,000, which depends on the location and the type of institution of your education.

  • Where is the best place to study culinary arts abroad?

    With so many cooking terms and techniques originating out of France, Paris and Lyon are some of the best places to study culinary arts abroad. Other fantastic countries to learn culinary arts are Italy and Thailand.

  • How much does a culinary school graduate make?

    Culinary arts graduates who work as assistant chefs, sous chefs, and head cooks tend to make anywhere between $30,000 to $50,000 per year.

  • How can I afford culinary school?

    You can subsidize your culinary arts degree by applying for academic and financial need-based scholarships. Make sure to also check for scholarships at your culinary program, as they usually have opportunities as well.

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