Do you want to become a chef? This qualification provides the skills and knowledge for an individual to be competent as a qualified chef or cook in a supervisory or team leading role in the kitchen. Work would be undertaken in various kitchen settings, such as in restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops.
CERTIFICATE IV IN COMMERCIAL COOKERY DETAILS
National Code: SIT40413
Fees: From $15,400
Duration: 85 Weeks
CRICOS Code: 083514J
Contact Hours: 21hrs per week
The program will provide students with a flexible career pathway to develop supervision and management skills, graduates will find employment in a wide range of areas, these typically include; major hospitality venues, tourism and gaming venues.
Course Brochure: http://www.mcie.edu.au/wp-content/uploads/2015/04/International-Course-Prospectus-2015.pdf