CCIS: IAU, Wine, Gastronomy & Sustainability of the Mediterranean

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The Wine, Gastronomy & Sustainability of the Mediterranean J-Term Seminar focuses on the appreciation of gastronomy and wine while exploring regional and local delicacies. Students will learn to appreciate how these products are produced, understand how it impacts the environment, and will gain the ability to recognize how our consumption choices may be a potential solution or hazard to the global environmental crisis.

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