About Program
At the Ritz Paris, a school lives in the heart of our kitchens. Our Ecole is unique in the world, a place where French know-how is taught to aspiring professionals until they achieve excellence and to culinary enthusiasts, be they novices, experienced Chefs, or budding young cooks. All our classes are conducted in French and simultaneously translated into English.
Whether you are wild for macarons or cream puffs, a chocolate lover or a fan of culinary design, we have the the perfect class.
Video and Photos
Program Highlights
- Learn about raw ingredients and fundamental techniques
- Master organization: set-up and execution
- Establish an approach to the product
- Familiarize yourself with the equipment
- Master the simple presentation of "bistronomique" desserts
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Questions & Answers
Location
If you talk to anyone that has ben to Paris, they will likely tell you that it felt magical. There is something exceptionally different in Paris; it could be the twinkling of the Eiffel tower every night, the smell of fresh bread wafting through the streets at all hours, the abundance of art, or the sheer beauty of Les Jardins. This city will leave you awe-struck.
