About Program
The Ritz Escoffier Culinary Arts Diploma is the school’s most comprehensive program, combining both the Cuisine and Pastry Diplomas into one elite training experience.
Over 28 weeks (840 hours), students progress through six levels—from foundational techniques to Haute Gastronomie and boutique pastry creations. Training is fully hands-on, led by our Chefs, and takes place in the Ritz school’s professional kitchens and pastry laboratory. The program includes an optional 8-week internship in the hotel’s culinary brigades.
Upon completion, graduates earn a prestigious diploma recognized worldwide in the culinary industry.
Program Highlights
- Learn directly from Ritz Paris Chefs in small groups (max 8 students) for personalized guidance.
- Gain real-world experience with an optional 8-week internship in the Ritz Paris culinary brigades, subject to availability.
- Earn the Ritz Escoffier Culinary Arts Diploma—respected worldwide in the luxury hospitality industry.
- Launch career-ready skills ranging from classic techniques to Haute Gastronomie and boutique pastry, fully equipping you for top-tier culinary roles.
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Location
If you talk to anyone that has ben to Paris, they will likely tell you that it felt magical. There is something exceptionally different in Paris; it could be the twinkling of the Eiffel tower every night, the smell of fresh bread wafting through the streets at all hours, the abundance of art, or the sheer beauty of Les Jardins. This city will leave you awe-struck.
