Diploma in Indian Culinary Arts
- India
- Bangalore
Frequently asked questions
Yes, the program includes housing. Participants stay in apartments.
The program fee includes accommodation, activities, airport transfers, classes, meals, transportation, and wifi.
Diploma in Indian Culinary Arts is located in Bangalore, India.
About Program
Indian cuisine is growing in popularity across the world and The Culinary Farm (TCF), a unit of AIMSENRICH, has designed and developed this 6-months course (3 months on campus + 3 months internship) in Indian Cuisine with an objective to impart skills in culinary arts of Indian cuisine including basics of culinary arts, introduction, history, culture, and spices of Indian Cuisine, apart from menu planning, nutrition, and fusion.
This hands-on course offers the participants an overview of various cuisines and cultures across India, apart from understanding various spices and mixes used in authentic preparations.
Batch size limited to 20.
Program Highlights
- Field trips & farm visits.
- 3-months hands-on programme.
- Experienced and certified trainers.
- Guest lectures from experts.
- Limited batch-size.
