• India
    • Bangalore
Fall, Short Term, Spring, Summer, Winter
Subject Areas
Culinary Arts

Program Details

Program Type
Direct EnrollmentFaculty LedProviderStudent Tour
Degree Level
High School Diploma Associates


Starting Price
Price Details
This price includes all the practicals, lectures, field trips, farm visits, trips to local markets, knives set, uniform, accommodation, meals, and sightseeing.
What's Included
Accommodation Activities Airport Transfers Classes Meals Transportation Wifi
What's Not Included
Airfare Domestic Airfare SIM cards Travel Insurance Visa
Feb 07, 2023
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About Program

Indian cuisine is growing in popularity across the world and The Culinary Farm (TCF), a unit of AIMSENRICH, has designed and developed this 6-months course (3 months on campus + 3 months internship) in Indian Cuisine with an objective to impart skills in culinary arts of Indian cuisine including basics of culinary arts, introduction, history, culture, and spices of Indian Cuisine, apart from menu planning, nutrition, and fusion.

This hands-on course offers the participants an overview of various cuisines and cultures across India, apart from understanding various spices and mixes used in authentic preparations.

Batch size limited to 20.

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Program Highlights

  • Field trips & farm visits.
  • 3-months hands-on programme.
  • Experienced and certified trainers.
  • Guest lectures from experts.
  • Limited batch-size.

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